Stuffed Cabbage

Ingredients

• Take one head of soft cabbage
• 1 pound ground pork
• 1 cup cooked rice
• 2 raw eggs
• % onion finely chopped
• 1 pound of sauer kraut
• salt, pepper
• 2 tablespoons lemon juice

Method

1. 1

   Remove leaves separately and put in salt water overnight.

2. 2

   Mix all together well and put two heaping tablespoons in each cabbage leaf.

3. 3

   Roll and cook the rolls of stuffed cabbage in sauerkraut and necessary water for about 2 hours.

As published

This recipe was extracted from Favorite recipes (North Carolina, 1948) (1948) by Women's Guild Corinth Evangelical and Reformed Church (Hickory, North Carolina), page 23. The excerpt below is the record exactly as published.

STUFFED CABBAGE Take one head of soft cabbage. Remove leaves separately and ‘put. ae . in salt water overnight. Take 1 pound ground pork, put in dish, add 1 cup cooked rice, 2 raw eggs, % onion finely chopped, salt, pepper, % cup undiluted Carnation milk, and 2 tablespoons lemon juice. Mix all together well and put two heaping tablespoons in each cabbage leaf. _ Roll and cook the rolls of stuffed cabbage in 1 pound of sauer kraut

Cook this with the app: pantry check, scaling, and the assistant.