Favorite recipes (North Carolina, 1948)

Cook squash and let water cook out, put through sieve and use 1s cups squash. Separate 3 eggs, add yolks to white sauce. Beat whites and fold in. Bake 50 minutes in pan of water. Mrs. Joseph Murphy HOT SLAW To serve 6-8. ae medium sized head of cabbage, medium green. Cut cabbage through the center and let stand in cold water until crisp. — Drain and shred fine. Cook slowly in heavy covered vessel until tender — using as little (if any) water as possible to prevent scorching. Do not © over-cook. Season to taste in order given with salt, pepper, and about 1/3 cup of sugar. Add 4 to 5 tablespoons of vinegar. “Add about 213 ae cups thick sour cream. Let stand on low heat for a few minutes and serve. : Mrs. Wade H. Shuford eS. STUFFED CABBAGE Take one head of soft cabbage. Remove leaves separately and ‘put. ae . in salt water overnight. Take 1 pound ground pork, put in dish, add 1 cup cooked rice, 2 raw eggs, % onion finely chopped, salt, pepper, % cup undiluted Carnation milk, and 2 tablespoons lemon juice. Mix all together well and put two heaping tablespoons in each cabbage leaf. _ Roll and cook the rolls of stuffed cabbage in 1 pound of sauer kraut and = necessary water for about 2 hours. Mrs. Jake Shuford, Jr. STUFFED BROILED TOMATOES a 6 medium sized tomatoes 2 teaspoonsful of salt (or to taste) ¥ 2 tablespoonsful minced onions 1 teaspoonful chili powder “atic <a 2 tablespoonsful green pepper 2 cup French dressing ih 1 cup fresh or canned whole kernel 2 tablespoonsful of butter corn 1 tablespoonful flour rg Cut thin slice from top of tomatoes, scoop out about one-half of pulp. — Mix the pulp with green pepper, minced onion, corn, salt and chili powder, cook in the 2 tablespoons of butter and flour for ten minutes. Fill — tomatoes with above mixture, arrange in shallow baking pan with one-— - half of French dressing and broil for about 15 minutes. Baste three or four times with remains of French dressing during broiling. They — Bes: may also be broiled on surface burner in tightly covered frying pan. | Mrs. James W. Keever | GREEN BEANS 4 lbs. green beans 1 tablespoon salt = : 4 lb. rib side meat 4 teaspoon sugar a mae 1 cup cold water ise ms Wash beans and drain. Cook slowly for 3 hours. Boil down dry. Do re: not cook in pressure cooker, Mrs, D, G. Rowe, Se Be ee pee A ees BE ee ay x a el Ss ae a o Be 5 ay < £ & ve £ = < - x per. Sot re rire aoe alt ae oc ¢ at E ai dae | fe ie els : ger ce LO BO | | Chee S) ‘ rg 5 E-E Dr ASIN Desens SAOiRCE age OP eierah et (920 6.9.5, be deuce) © Hickory, N. C. Compliments of ? JOHN L, COURSEY Compliments of HICKORY DRY CLEANERS k Compliments | E, i eae of . : "4 _ TRUTRED TIRE COMPANY “ Your U. S. Tire Dealer INGOLD COMPANY, Inc. Roofing, Sheet Metal Plumbing and Heating LeVine EsRelay geass Hickory, North Carolina Gifts of Rare Beauty, Guaranteed Quality and Appreciated Usefulness * Sterling Silver Sc Avila 6S Meme Best In Flowers ee Complttnents pee | GC HARRINGTON INSURANCE COMPANY 3 Be a — Real Estate — Bernard Bldg. ~—‘Telephone 6661 a 4 ‘ geek Se Seb. ts Tee Fe 2 EL = rt oat See ie Ee a * ae 4 2 a *: x & —_——_——_— — _— — nen en wa a ~ - aa Seti F ; Pd ta % ‘ ' i ; ~ le Pre ; J ~ * a rn Pm eT im Gort ass nek, tae TT : ue Pie — a =a" ae ; Pee © Py +. See Pont <8 « es & - a Compliments of Poi ReNG SiO sae iG O;M RIAN a ‘Compliments of tal dCs Raye MAGN UOTEIA Gale U Rela COMPANY Giapeere ae Onn . | IVEY WEAVERS, Inc. COMPANY ee is ie Compliments of HICKORY CONSTRUCTION COMPANY ti a *, PE ge Pc. aa