Stuffed Cabbage
From Atlanta women's club cook book, 1921
Serves 6
Minced meat, oysters, or chestnuts can be added to the dressing.
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 88. The excerpt below is the record exactly as published.
STUFFED CABBAGE. Select firm hard head cabbage, take out inside, leaving four or five leaves. Make dressing similar to turkey dressing
Cook this with the app: pantry check, scaling, and the assistant.