Stuffed Brisket of Beef

Ingredients

• a brisket of corned beef
• a bread and onion dressing
• a cloth
• enough boiling water to cover

Method

1. 1

   Wash the brisket in cold water, cut out the bone, spread the dressing over it, roll it up and tie securely.

2. 2

   Roll in a cloth, tie the ends, and boil gently for four hours.

3. 3

   Unroll, remove the string, wet the cloth in cold water, and roll it around the beef again.

4. 4

   Press the meat until cold, then slice and serve.

As published

This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 351. The excerpt below is the record exactly as published.

Stuffed Brisket of Beef, — Wash a brisket of corned beef in cold water, cut out bone, spread a bread and onion dressing over it, roll it up and tie securely, then roll the beef in a cloth, tie the ends of the cloth, and again a few inches from each end. Put it into enough boiling water ^_ to cov

Cook this with the app: pantry check, scaling, and the assistant.