Stuffed Baked Potatoes

Ingredients

• 6 baked potatoes
• 3 tbsp. hot milk
• 2 tbsp. butter
• 1/2 tsp. salt
• 1/2 tsp. white pepper

Method

1. 1

   Cut the potatoes in halves, lengthwise; then without breaking the skin remove the inside.

2. 2

   Mash with a fork, season, and return to shells, keeping it light and fluffy.

3. 3

   Place on a pan in a hot oven until light brown.

As published

This recipe was extracted from A laboratory manual of foods and cookery (1916) by Emma B. Matteson, page 31. The excerpt below is the record exactly as published.

Stuffed Baked Potatoes Ingredients : 6 baked potatoes 3 tbsp. hot milk 2 tbsp. butter \ tsp. salt \ tsp. white pepper Me

Cook this with the app: pantry check, scaling, and the assistant.