Stuffed Apples
From Easy dishes for small incomes, or, The housewife's guide to practical cookery, 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1009Calories
8 gProtein
221 gCarbs
20 gFat
Full nutrition (34 nutrients)
Calories1009 kcal
Protein7.5 g
Carbohydrates221 g
Fiber20 g
Sugars156 g
Total Fat20 g
Saturated Fat4.8 g
Monounsaturated Fat7.8 g
Polyunsaturated Fat5.3 g
Omega-30 g
Cholesterol0 mg
Sodium433 mg
Potassium1358 mg
Calcium122 mg
Iron3.8 mg
Magnesium79 mg
Phosphorus193 mg
Zinc1 mg
Copper0.5 mg
Manganese3.8 mg
Vitamin D0 mcg
Vitamin C53 mg
Vitamin A24 mcg
Vitamin E1.2 mg
Vitamin K22 mcg
Vitamin B60.5 mg
Vitamin B120 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.5 mg
Niacin (B3)3 mg
Folate39 mcg
Choline50 mg
Caffeine0 mg
Water999 g
As published
This recipe was extracted from Easy dishes for small incomes, or, The housewife's guide to practical cookery (1906) by E. M. Buchan, page 34. The excerpt below is the record exactly as published.
STUFFED APPLES Ingredients : Half a dozen large Apples Mincemeat Lump Sugar Few Cloves Sweetened Wine or Water.
Cook this with the app: pantry check, scaling, and the assistant.