Stubbed Artichokes

Ingredients

• for one dozen artichokes
• half onion
• a little butter
• cream
• yolks of two eggs
• salt
• pepper

Method

1. 1

   Trim artichokes, boil in salt water for fifteen minutes, cool, and remove hearts and tender leaves.

2. 2

   Mix with soaked bread, butter, cream, onion, and egg yolks.

3. 3

   Stuff and bake for ten minutes.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 59. The excerpt below is the record exactly as published.

STUBBED ARTICHOKES. Trim your artichokes by cutting off the top and ends of the leaves with knife and scissors. Boil in salt water fifteen min- utes. Let cool, and remove the hearts and tender leaves; chop, then crush through a colander. Leave only a good thickness for a shell. Add to the hearts a little soaked bread, butter, cream, pepper, salt, a suspicion of onion and yolks of two eggs (for one dozen artichokes). Stuff and bake in pan ten min- utes. Sauce : Butter melted with a little flour stirred in, and then add cream. Mrs. A. Haas. BAKED BANANAS. Place on a buttered dish six bananas peeled and cut in half lengthwise, and baste them with this dressing: One level tablespoonful butter, two heaping tablespoonfuls sugar, juice of VEGETABLES. 95 one lemon. Use half this dressing and bake fifteen minutes ; then use the remainder and bake fifteen minutes longer. Serve either hot or cold. Mrs. Madison W. Stewart. BAKED BANANAS. Remove skins from six bananas, put in a shallow granite pan ; mix two tablespoons melted butter, one-third cup sugar, and two tablespoons lemon juice. Baste bananas with one- half the mixture. Bake twenty minutes in a slow oven bast- ing during baking with the remaining mixture. Mrs. David Peacock. TRIED BANANAS. Peel the bananas, dip in butter and fry. a rum sauce. Serve very hot with Mrs. George J. Denis. BAKED BEANS WITH TOMATO. Three cups of beans, half onion

Cook this with the app: pantry check, scaling, and the assistant.