Strong Mead

Name: Strong Mead
Ingredients: Take one Measure of honey; and dissolve it in four of water

From The closet of Sir Kenelm Digby Knight opened, 1910

Ensure the mixture can bear an egg before removing from heat.

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

0Calories

0 gProtein

0 gCarbs

0 gFat

Full nutrition (33 nutrients)

Calories0 kcal

Protein0 g

Carbohydrates0 g

Fiber0 g

Sugars0 g

Total Fat0 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium454 mg

Potassium151 mg

Calcium454 mg

Iron0 mg

Magnesium151 mg

Phosphorus0 mg

Zinc0 mg

Copper1.4 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate0 mcg

Choline0 mg

Caffeine0 mg

Water15127 g

As published

This recipe was extracted from The closet of Sir Kenelm Digby Knight opened (1910) by Sir Kenelm Digby, page 37. The excerpt below is the record exactly as published.

STRONG MEAD Take one Measure of honey, and dissolve it in four of water

Cook this with the app: pantry check, scaling, and the assistant.