vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Strohl Cheese
From The encyclopædia of practical cookery, 1890
Serves 2
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The encyclopædia of practical cookery (1890) by Theodore Francis Garrett, page 268. The excerpt below is the record exactly as published.
6oz. of butter into 6oz. of flour, and add 6oz. of grated Parmesan Cheese and a little cayenne ; when this is well mixed add the yolks of three eggs and 1 table- spoonful of raw crea
Cook this with the app: pantry check, scaling, and the assistant.