gluten-freenut-freeegg-freesoy-free
Striped Bass Cooking Methods
From The household cook book, 1902
Serves 1
Different sizes of striped bass can be cooked in various ways.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
440Calories
80 gProtein
0 gCarbs
11 gFat
Full nutrition (33 nutrients)
Calories440 kcal
Protein80 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Total Fat11 g
Saturated Fat2.3 g
Monounsaturated Fat3 g
Polyunsaturated Fat3.6 g
Cholesterol363 mg
Sodium313 mg
Potassium1161 mg
Calcium71 mg
Iron3.8 mg
Magnesium182 mg
Phosphorus898 mg
Zinc1.8 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A122 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B61.4 mg
Vitamin B1217 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.1 mg
Niacin (B3)9.5 mg
Folate41 mcg
Choline0 mg
Caffeine0 mg
Water384 g
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 44. The excerpt below is the record exactly as published.
less than 1 lb. can be allow ed to soak 1 hour in salted water (after cleaning and dressing); then drain, wipe dry, and fry in salt pork fat. Anchovy butter is nice with them.
Cook this with the app: pantry check, scaling, and the assistant.