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String Beans with Eggs

Name: String Beans with Eggs
Yield: 1 servings
Ingredients: the yolks of three eggs; half cup of cream; a tablespoon of butter

From The Landmarks club cook book, 1903

Serves 1

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

616Calories

21 gProtein

6 gCarbs

67 gFat

Full nutrition (34 nutrients)

Calories616 kcal

Protein21 g

Carbohydrates5.5 g

Fiber0 g

Sugars0.6 g

Total Fat67 g

Saturated Fat29 g

Monounsaturated Fat14 g

Polyunsaturated Fat2.9 g

Omega-30.1 g

Cholesterol710 mg

Sodium238 mg

Potassium323 mg

Calcium158 mg

Iron2.6 mg

Magnesium25 mg

Phosphorus366 mg

Zinc2.2 mg

Copper0.1 mg

Manganese0 mg

Vitamin D3 mcg

Vitamin C0 mg

Vitamin A240 mcg

Vitamin E1.6 mg

Vitamin K3.3 mcg

Vitamin B60.3 mg

Vitamin B121.3 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.7 mg

Niacin (B3)0.2 mg

Folate71 mcg

Choline441 mg

Caffeine0 mg

Water185 g

As published

This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 61. The excerpt below is the record exactly as published.

the yolks of three eggs in a basin, beat with half cup of cream, adding a tablespoon of butter

Cook this with the app: pantry check, scaling, and the assistant.