String Beans a la Creole

Name: String Beans a la Creole
Ingredients: 1/2 lb. of bacon cut small; 1 can of tomatoes; 1 can of green chili, (Ortega); 1 large onion; teaspoon of salt

From The Federation cook book, 1910

Submitted by Mrs. M. Fouche, Pasadena.

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

973Calories

34 gProtein

19 gCarbs

85 gFat

Full nutrition (34 nutrients)

Calories973 kcal

Protein34 g

Carbohydrates19 g

Fiber4 g

Sugars10 g

Total Fat85 g

Saturated Fat29 g

Monounsaturated Fat36 g

Polyunsaturated Fat13 g

Omega-30.5 g

Cholesterol150 mg

Sodium4048 mg

Potassium960 mg

Calcium62 mg

Iron1.5 mg

Magnesium58 mg

Phosphorus449 mg

Zinc3.1 mg

Copper0.2 mg

Manganese0.4 mg

Vitamin D0.9 mcg

Vitamin C28 mg

Vitamin A75 mcg

Vitamin E1.7 mg

Vitamin K10 mcg

Vitamin B60.9 mg

Vitamin B121.1 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)0.2 mg

Niacin (B3)10 mg

Folate47 mcg

Choline126 mg

Caffeine0 mg

Water353 g

As published

This recipe was extracted from The Federation cook book (1910) by Bertha L. Turner, page 10. The excerpt below is the record exactly as published.

String Beans a la Creole Cut beans small, J/2 lb. of bacon cut small, 1 can of tomatoes, 1 can of green chili, (Ortega), 1 large onion, teaspoon of salt

Cook this with the app: pantry check, scaling, and the assistant.