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String Bean Salad
From The household cook book, 1902
Serves 4
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 157. The excerpt below is the record exactly as published.
STRING BEAN SALAD — String young, green string beans, and cook till tender in salted water; then drain, cover with cold water, let stand till cold, drain and dry. Serve with or without let- tuce, and use a French dressing. Add a little onion juice
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