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String Bean Salad

Name: String Bean Salad
Yield: 2 servings
Ingredients: To I c cooked string beans; 2 hard cooked eggs sliced; % c nut meats; %. c chopped sweet pickles; 34 t salt; serve on lettuce leaf

From Lessons in cooking through preparation of meals, 1912

Serves 2

Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Lessons in cooking through preparation of meals (1912) by Eva Roberta Robinson, page 212. The excerpt below is the record exactly as published.

STRING BEAN SALAD BAKED TOMATOES BREAD AND BUTTER BAKED CUSTARD String Bean Salad To I c cooked string beans add 2 hard cooked eggs sliced, % c nut meats, %. c chopped sweet pickles and 34 t salt. Cover with salad dressing and serve on lettuce leaf

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