side

String Bean Salad

Name: String Bean Salad
Ingredients: I pint cold string beans; I cucumber; teaspoon salt; t teaspoon pepper; 1 tablespoon vinegar; 4 tablespoons olive oil; 1 teaspoon chopped olives

From Left-overs made palatable, 1902

A fresh and vibrant salad.

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

526Calories

32 gProtein

96 gCarbs

3 gFat

Full nutrition (34 nutrients)

Calories526 kcal

Protein32 g

Carbohydrates96 g

Fiber31 g

Sugars1.2 g

Total Fat2.9 g

Saturated Fat8.9 g

Monounsaturated Fat38 g

Polyunsaturated Fat5.8 g

Omega-30.4 g

Cholesterol0 mg

Sodium1204 mg

Potassium1835 mg

Calcium199 mg

Iron7.4 mg

Magnesium192 mg

Phosphorus548 mg

Zinc3.8 mg

Copper0.9 mg

Manganese1.9 mg

Vitamin D0 mcg

Vitamin C2.8 mg

Vitamin A1 mcg

Vitamin E3.3 mg

Vitamin K62 mcg

Vitamin B60.8 mg

Vitamin B120 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)0.2 mg

Niacin (B3)1.1 mg

Folate584 mcg

Choline120 mg

Caffeine0 mg

Water423 g

As published

This recipe was extracted from Left-overs made palatable (1902) by Isabel Gordon Curtis, page 26. The excerpt below is the record exactly as published.

STRING BEAN SALAD I pint cold string beans I cucumber \ teaspoon salt t teaspoon pepper 1 tablespoon vinegar 4 tablespoons olive oil 1 teaspoon chopped olives A drop garlic juice or \ teaspoon onion juic

Cook this with the app: pantry check, scaling, and the assistant.