Streusel Coffee Cake

Ingredients

• Take from No. 972 or No. 973; or for less rich cake the mixtures Nos. 974 to 977.

Method

1. 1

   Roll out the dough the size of a baking pan, or make small pieces and lay in pie tins.

2. 2

   Wash with milk or egg-wash and sprinkle thickly with Streusel No.

3. 3

   984.

4. 4

   Give good proof and bake in medium heat.

5. 5

   When baked, brush with melted butter while hot, and dust with sugar and cinnamon.

As published

This recipe was extracted from Paul Richards' book of breads, cakes, pastries, ices and sweetmeats (1907) by Paul Richards, page 140. The excerpt below is the record exactly as published.

STEEUSEL COFFEE CAKE. STEEUSEL KUCHEN. Take from No. 972 or No. 973; or for less rich cake the mixtures Nos. 974 to 977.

Cook this with the app: pantry check, scaling, and the assistant.