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Strawberry Water
From Atlanta women's club cook book, 1921
Serves 1
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
984Calories
3 gProtein
253 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories984 kcal
Protein2.5 g
Carbohydrates253 g
Fiber2.8 g
Sugars240 g
Total Fat1.5 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium5.8 mg
Potassium504 mg
Calcium67 mg
Iron1.3 mg
Magnesium37 mg
Phosphorus68 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0.9 mg
Vitamin D0 mcg
Vitamin C187 mg
Vitamin A1 mcg
Vitamin E0.2 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate11 mcg
Choline5.1 mg
Caffeine0 mg
Water331 g
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 43. The excerpt below is the record exactly as published.
STRAWBERRY WATER. 1 cup strawberries. 1/2 lb. pulverized sugar. 11/2 pt. cold water. Juice 1 lemon
Cook this with the app: pantry check, scaling, and the assistant.