Strawberry Water

Name: Strawberry Water
Yield: 8 servings
Ingredients: one pound ripe red strawberries; one-half pound finely sifted sugar; one-half pint cold spring water; two pints water; the juice (strained) of one lemon

From The new practical housekeeping, 1890

Serves 8

Refreshing drink.

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 163. The excerpt below is the record exactly as published.

Strawberry Water, — Crush with one-half pound finely sifted sugar one pound ripe red strawberries, and put theni with one-half pint cold spring water. Filter this through a sieve into a pan, adding two pints water and the juice (strained) of one lemon

Cook this with the app: pantry check, scaling, and the assistant.