Strawberry Vol-au-Vent
From The new practical housekeeping, 1890
Serves 1
Any fruit may be used.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 427. The excerpt below is the record exactly as published.
tratvberry Vol-au- Vent — Make a Vol-au-Vent case as illus- trated in Tart Shells only not quite so large as one for Chicken or Oyster Fricassee. When nearly done, use Pastry Frosting as directed. When done, remove the interior, or soft crumb, and, at the moment of serving, fill it with strawberries, which should be nicely stemmed and sweetened. Place a few spoonfuls of whipped cream
Cook this with the app: pantry check, scaling, and the assistant.