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Strawberry Vinegar
From Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .., 1902
Serves 4
Raspberry vinegar can be made in the same way.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
65Calories
1 gProtein
15 gCarbs
0 gFat
Full nutrition (16 nutrients)
Calories65 kcal
Protein0.7 g
Carbohydrates15 g
Sugars12 g
Total Fat0.3 g
Sodium0.1 mg
Potassium181 mg
Calcium19 mg
Iron0.3 mg
Magnesium14 mg
Phosphorus26 mg
Zinc0.1 mg
Copper0 mg
Manganese0.4 mg
Vitamin C67 mg
Water102 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .. (1902) by Lida Seely, page 219. The excerpt below is the record exactly as published.
Strawberry Vinegrar Place the strawberries without water in a preserving kettle, let them beat until the juice is well drawn, and add sugar to make very sweet. Boil ten or fifteen minutes until rich, then add vinegar enough to taste a trifle acid
Cook this with the app: pantry check, scaling, and the assistant.