dessertvegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Strawberry Trifle
From Harper's cook book encyclopædia, 1902
Serves 8
Keep materials very cold when assembling.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
374Calories
10 gProtein
43 gCarbs
18 gFat
Full nutrition (34 nutrients)
Calories374 kcal
Protein9.7 g
Carbohydrates43 g
Fiber0.2 g
Sugars31 g
Total Fat18 g
Saturated Fat9.6 g
Monounsaturated Fat4.6 g
Polyunsaturated Fat0.9 g
Omega-30 g
Cholesterol179 mg
Sodium116 mg
Potassium267 mg
Calcium191 mg
Iron1.1 mg
Magnesium22 mg
Phosphorus222 mg
Zinc1.1 mg
Copper0 mg
Manganese0.1 mg
Vitamin D1.7 mcg
Vitamin C0 mg
Vitamin A110 mcg
Vitamin E0.3 mg
Vitamin K0.8 mcg
Vitamin B60.1 mg
Vitamin B121 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.4 mg
Niacin (B3)0.6 mg
Folate26 mcg
Choline95 mg
Caffeine0 mg
Water147 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 109. The excerpt below is the record exactly as published.
Strawberry T rifle. — A quart of milk in a saucepan with one cupful of sugar, and when it is at the boiling point stir in the beaten yolks of four eggs. Stir constantly for a moment and remove from the fire. Take half a dozen lady fingers, split, and dip them in cream
Cook this with the app: pantry check, scaling, and the assistant.