Strawberry Trifle
From The Samaritan cookery book, 1903
Recipe by Mrs. Graham, 2 Balmoral Terrace, Crosshill.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
3072Calories
39 gProtein
499 gCarbs
110 gFat
Full nutrition (34 nutrients)
Calories3072 kcal
Protein39 g
Carbohydrates499 g
Fiber0 g
Sugars476 g
Total Fat110 g
Saturated Fat56 g
Monounsaturated Fat26 g
Polyunsaturated Fat4.8 g
Omega-30.1 g
Cholesterol1171 mg
Sodium408 mg
Potassium1311 mg
Calcium365 mg
Iron5.8 mg
Magnesium102 mg
Phosphorus733 mg
Zinc4.3 mg
Copper0.4 mg
Manganese1.8 mg
Vitamin D5 mcg
Vitamin C270 mg
Vitamin A400 mcg
Vitamin E2.6 mg
Vitamin K6.4 mcg
Vitamin B60.5 mg
Vitamin B122.2 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)1.1 mg
Niacin (B3)0.3 mg
Folate118 mcg
Choline735 mg
Caffeine0 mg
Water739 g
As published
This recipe was extracted from The Samaritan cookery book (1903) by E. P. Watson, page 45. The excerpt below is the record exactly as published.
STRAWBERRY TRIFLE. 1 quart of new milk. 1 Strawberries. £ lb. sugar. Sponge cake, 5 eggs. ' Cream, Powdered sugar
Cook this with the app: pantry check, scaling, and the assistant.