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Strawberry Toast
From The household cook book, 1902
Serves 1
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
244Calories
7 gProtein
47 gCarbs
3 gFat
Full nutrition (25 nutrients)
Calories244 kcal
Protein7.1 g
Carbohydrates47 g
Fiber1.4 g
Sugars14 g
Total Fat2.6 g
Saturated Fat0.5 g
Monounsaturated Fat0.4 g
Polyunsaturated Fat1.1 g
Omega-30.1 g
Sodium286 mg
Potassium432 mg
Calcium165 mg
Iron2.6 mg
Magnesium44 mg
Phosphorus119 mg
Zinc0.8 mg
Copper0.2 mg
Manganese1.2 mg
Vitamin C134 mg
Vitamin B60.1 mg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.1 mg
Niacin (B3)2.9 mg
Water226 g
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 224. The excerpt below is the record exactly as published.
STRAWBERRY TOAST — Toast thick slices of bread, butter them, and pile them with alternate layers of strawberries, crushed and sweetened
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