Strawberry Tart

Ingredients

• One lb. of flour
• yolks of 2 eggs
• 1 gill ice water
• 1/2 lb. fresh butter
• 1 tablespoonful sifted sugar
• strawberries

Method

1. 1

   Rub the butter into the flour and sugar, add the yolks of eggs, and mix well with a knife; then add just enough ice water to make a paste that will roll out.

2. 2

   Roll out the paste about one-third of an inch thick; line a pie-dish with it, trim the edges, and bake the empty crust in a quick oven for 10 to 12 minutes.

3. 3

   When serving, fill it neatly with strawberries, pour some syrup over, and serve with cream.

As published

This recipe was extracted from The white ribbon cook book (1894) by Kathryn Armstrong, page 97. The excerpt below is the record exactly as published.

Strawberry Tart — One Ih.^ ^ed flour, yolks of 2 eggs, 1 gill ice water, % lb. fresh butter, 1 tablespoonful sifted sugar, strawberries

Cook this with the app: pantry check, scaling, and the assistant.