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Strawberry Syrup
From The home cook book, 1905
Serves 9
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
672Calories
0 gProtein
174 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories672 kcal
Protein0 g
Carbohydrates174 g
Fiber0 g
Sugars173 g
Total Fat0.5 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium25 mg
Potassium31 mg
Calcium3.9 mg
Iron0.4 mg
Magnesium1.2 mg
Phosphorus0 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C47 mg
Vitamin A1.9 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Water247 g
Estimated from matched ingredients across 9 servings.
As published
This recipe was extracted from The home cook book (1905) by Christine Frederick, page 209. The excerpt below is the record exactly as published.
STRAWBERRY SYRUP Put on over a moderate flame of the gas range a porcelain- lined kettle, containing three pounds of sugar and one and a half pints of water
Cook this with the app: pantry check, scaling, and the assistant.