Strawberry Sponge

Name: Strawberry Sponge
Ingredients: One quart strawberries; one-half package of gelatine; one and one-half cups of water; one cup sugar; juice of one lemon; whites of four eggs

From Choice recipes, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1456Calories

43 gProtein

280 gCarbs

22 gFat

Full nutrition (34 nutrients)

Calories1456 kcal

Protein43 g

Carbohydrates280 g

Fiber0.3 g

Sugars248 g

Total Fat22 g

Saturated Fat6.3 g

Monounsaturated Fat7.3 g

Polyunsaturated Fat3.8 g

Omega-30.1 g

Cholesterol744 mg

Sodium325 mg

Potassium1836 mg

Calcium290 mg

Iron6.1 mg

Magnesium150 mg

Phosphorus616 mg

Zinc3.7 mg

Copper0.8 mg

Manganese3.4 mg

Vitamin D4 mcg

Vitamin C575 mg

Vitamin A320 mcg

Vitamin E2.3 mg

Vitamin K0.6 mcg

Vitamin B60.4 mg

Vitamin B121.8 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)1 mg

Niacin (B3)0.3 mg

Folate118 mcg

Choline598 mg

Caffeine0 mg

Water1417 g

As published

This recipe was extracted from Choice recipes (1900), page 11. The excerpt below is the record exactly as published.

STRAWBERRY SPONGE— Mrs. Bryant One quart strawberries, one-half package of gelatine, one and one-half cups of water, one cup sugar, juice of one lemon, whites of four eggs

Cook this with the app: pantry check, scaling, and the assistant.