Strawberry Souffle

Ingredients

• the yolks of two eggs
• one-half cupful of ripe crushed strawberries
• juice of two oranges
• one-half cupful of sugar
• one-quarter of a package of gelatine
• the whipped whites of two eggs
• one cupful of whipped cream

Method

1. 1

   Beat yolks with strawberries, orange juice, and sugar, then cook for two minutes.

2. 2

   Add soaked gelatine, whipped whites, and when cold, fold in whipped cream.

3. 3

   Turn into a souffle dish, cover with strawberry jelly, and place on ice until needed.

As published

This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 224. The excerpt below is the record exactly as published.

STRAWBERRY SOUFFLE Beat the yolks of two eggs in one-half cupful of ripe crushed straw- berries, juice of two oranges and one-half cupful of sugar together, then cook for two minutes; add one-quarter of a package of gelatine soaked till soft, the whipped whites of two eggs, and when cold one cupful of whipped cream

Cook this with the app: pantry check, scaling, and the assistant.