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Strawberry Shortcake (Quick Version)
From How we cook in Tennessee .., 1906
Serves 8
Excellent.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
245Calories
4 gProtein
55 gCarbs
3 gFat
Full nutrition (34 nutrients)
Calories245 kcal
Protein4.2 g
Carbohydrates55 g
Fiber0 g
Sugars30 g
Total Fat3.1 g
Saturated Fat0.4 g
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol27 mg
Sodium74 mg
Potassium58 mg
Calcium43 mg
Iron2 mg
Magnesium10 mg
Phosphorus61 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0.1 mcg
Vitamin C0 mg
Vitamin A10 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.2 mg
Niacin (B3)2.1 mg
Folate53 mcg
Choline19 mg
Caffeine0.1 mg
Water8.7 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 117. The excerpt below is the record exactly as published.
sugar on. The top crust can be sprinkled Avith powdered sugar. Strawberry Shortcake. — One full pint of sifted flour, one tea- spoon of baking powder, one heaping tablespoonful of butter; rub flour, baking powder and a little salt and the butter to- gether as for biscuits. Beat one egg well in a cup ; fill cup with sweet milk; mix all together; bake in two or three layers as for cake. Have fruit stemmed and well sugared, and put be- tween the layers. Ice the top. Set in oven a few minutes and serve with rich cream or whipped cream. Strawberry Shortcake. — Make a quick, cheap cake as fol- lows: One tablespoon butter, one cup sugar, one well beaten egg, two cups flour, one teaspoon baking powder, half cup sweet milk; flavor; cook on a greased biscuit pan. After cake is cold cut through the middle of it; place a layer of berries which have been sweetened on top of 'each layer of cake, and over this spread a cooked icing
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