vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Strawberry Shortcake of the Oneida Community
From Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .., 1902
Serves 7
If using small cakes, make four layers instead of two.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
357Calories
9 gProtein
76 gCarbs
5 gFat
Full nutrition (33 nutrients)
Calories357 kcal
Protein9.5 g
Carbohydrates76 g
Fiber0 g
Sugars12 g
Total Fat4.9 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol9.5 mg
Sodium203 mg
Potassium512 mg
Calcium169 mg
Iron4.9 mg
Magnesium52 mg
Phosphorus179 mg
Zinc0.8 mg
Copper0.2 mg
Manganese1.5 mg
Vitamin D0 mcg
Vitamin C153 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.7 mg
Riboflavin (B2)0.3 mg
Niacin (B3)4.8 mg
Folate115 mcg
Choline0 mg
Caffeine0 mg
Water241 g
Estimated from matched ingredients across 7 servings.
As published
This recipe was extracted from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .. (1902) by Lida Seely, page 165. The excerpt below is the record exactly as published.
Strawberry Shortoake of the Oneida Oommunity With a quart of flour sift thoroughly three teaspoons of baking powder and rub in one ounce of batter and a pinch of salt. Wet with a pint of sweet milk
Cook this with the app: pantry check, scaling, and the assistant.