Americandessert

Strawberry Shortcake

Name: Strawberry Shortcake
Cuisine: American
Ingredients: 2 cups sugar; 1-2 cup butter; 1 cup sweet milk; 4 eggs leaving out the whites of two; 3 1-2 cups of flour; 1 teaspoons cream of tartar; 1 spoon of soda

From Granite City cook book, 1900

Recipe from Mrs. Edward Ashby.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Granite City cook book (1900) by Ladies Aid Society of the Presbyterian Church (Mount Airy, N.C.), page 5. The excerpt below is the record exactly as published.

STRAWBERRY SHORT-TAKE. 2 cups sugar. 1-2 cup butter. 1 cup sweet milk. 4 eggs leaving out the whites of two. 3 1-2 cups of flour. 1 teaspoons cream of tartar. 1 spoon of soda

Cook this with the app: pantry check, scaling, and the assistant.