Strawberry Shortcake

Name: Strawberry Shortcake
Ingredients: Two cups flour; 1/2 cup sugar; 2 heaping tsps. Rumford baking powder; % teaspoonful salt; 2 tblsps. shortening; % to % cup water or milk

From The Memorial Hall cook book, 1919

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1305Calories

27 gProtein

294 gCarbs

4 gFat

Full nutrition (33 nutrients)

Calories1305 kcal

Protein27 g

Carbohydrates294 g

Fiber0 g

Sugars100 g

Total Fat4 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium1173 mg

Potassium343 mg

Calcium49 mg

Iron14 mg

Magnesium67 mg

Phosphorus271 mg

Zinc1.8 mg

Copper0.4 mg

Manganese1.9 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)2.4 mg

Riboflavin (B2)1.1 mg

Niacin (B3)17 mg

Folate401 mcg

Choline0 mg

Caffeine0 mg

Water25 g

As published

This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 31. The excerpt below is the record exactly as published.

Strawberry Shortcake Two cups flour, V2 cup sugar, 2 heaping tsps. Rumford baking powder, % teaspoonful salt, 2 tblsps. shortening, % to % cup water or milk

Cook this with the app: pantry check, scaling, and the assistant.