Americandessert

Strawberry Shortcake

Name: Strawberry Shortcake
Cuisine: American
Ingredients: One quart of flour; two teaspoonfuls of baking powder; one tablespoonful of butter; one tablespoonful of lard; one cup of milk; one tablespoonful of sugar

From Southern Recipes, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2158Calories

63 gProtein

414 gCarbs

40 gFat

Full nutrition (34 nutrients)

Calories2158 kcal

Protein63 g

Carbohydrates414 g

Fiber0 g

Sugars24 g

Total Fat40 g

Saturated Fat9.9 g

Monounsaturated Fat7.8 g

Polyunsaturated Fat1.8 g

Omega-30 g

Cholesterol74 mg

Sodium1045 mg

Potassium1052 mg

Calcium919 mg

Iron29 mg

Magnesium166 mg

Phosphorus985 mg

Zinc4.7 mg

Copper0.8 mg

Manganese3.8 mg

Vitamin D2.7 mcg

Vitamin C0 mg

Vitamin A78 mcg

Vitamin E0.2 mg

Vitamin K0 mcg

Vitamin B60.5 mg

Vitamin B121.3 mcg

Thiamin (B1)4.8 mg

Riboflavin (B2)2.6 mg

Niacin (B3)34 mg

Folate803 mcg

Choline50 mg

Caffeine0 mg

Water267 g

As published

This recipe was extracted from Southern Recipes (1913) by Laura Thornton Knowles, page 11. The excerpt below is the record exactly as published.

STRAWBERRY SHORTCAKE One quart of flour, two teaspoonfuls of baldng powder, one tablespoonful of butter, one tablespoonful of lard, one cup of milk, one tablespoonful of sugar

Cook this with the app: pantry check, scaling, and the assistant.