Americandessert

Strawberry Shortcake

Name: Strawberry Shortcake
Cuisine: American
Ingredients: Make good biscuit crust; mix berries with plenty of sugar; butter well; put Charlotte russe or whipped cream

From The Common sense recipe book, 1898

Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Common sense recipe book (1898) by Sarah Allen, page 84. The excerpt below is the record exactly as published.

RAW BERRY SHORTCAKE: Make good biscuit crust; bake in two tins of same size and shape; mix berries with plenty of sugar, open the shortcake, butter well, and place berries in layers, alternating with the crust; have the top layer of berries, and over all put Charlotte russe or whipped cream

Cook this with the app: pantry check, scaling, and the assistant.