Americandessert

Strawberry Shortcake

Name: Strawberry Shortcake
Cuisine: American
Ingredients: 1 cup powdered sugar; 1 spoonful butter rubbed into the sugar; 3 eggs; 1 cup prepared flour; 2 spoonfuls cream

From The New York receipt book, 1882

Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1075Calories

14 gProtein

230 gCarbs

23 gFat

Full nutrition (33 nutrients)

Calories1075 kcal

Protein14 g

Carbohydrates230 g

Fiber0 g

Sugars130 g

Total Fat23 g

Saturated Fat6 g

Monounsaturated Fat2.1 g

Polyunsaturated Fat0 g

Cholesterol62 mg

Sodium13 mg

Potassium204 mg

Calcium45 mg

Iron7.1 mg

Magnesium35 mg

Phosphorus155 mg

Zinc1 mg

Copper0.2 mg

Manganese1 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0.7 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)0.6 mg

Niacin (B3)8.5 mg

Folate201 mcg

Choline0 mg

Caffeine0 mg

Water32 g

As published

This recipe was extracted from The New York receipt book (1882) by D.B. Dewey & Co, page 12. The excerpt below is the record exactly as published.

Strawberry Shortcake — 1 cup powdered sugar, 1 spoonful butter rubbed into the sugar 3 eggs, 1 cup prepared flour, 2 spoonfuls cream

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