Americandessert
Strawberry Shortcake
From Healthful cookery, 1904
Serve with nut or dairy butter and fresh strawberries.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 82. The excerpt below is the record exactly as published.
Strawberry Shortcake. — Scald and cool one cup of thin sweet cream ; add two or three teaspoon- fuls of good yeast and flour to make a sponge. When light, add a little salt and flour to make a soft dough
Cook this with the app: pantry check, scaling, and the assistant.