Strawberry Short Cake No. 2

Name: Strawberry Short Cake No. 2
Ingredients: One pint flour; one and one half teaspoonfuls Royal powder; pinch of salt; one tablespoonful lard; enough milk to make a soft dough

From The Elm City cook book, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1187Calories

35 gProtein

205 gCarbs

25 gFat

Full nutrition (34 nutrients)

Calories1187 kcal

Protein35 g

Carbohydrates205 g

Fiber0 g

Sugars12 g

Total Fat25 g

Saturated Fat9.9 g

Monounsaturated Fat7.8 g

Polyunsaturated Fat1.8 g

Omega-30 g

Cholesterol42 mg

Sodium98 mg

Potassium707 mg

Calcium347 mg

Iron14 mg

Magnesium96 mg

Phosphorus517 mg

Zinc2.8 mg

Copper0.4 mg

Manganese1.9 mg

Vitamin D2.7 mcg

Vitamin C0 mg

Vitamin A78 mcg

Vitamin E0.2 mg

Vitamin K0 mcg

Vitamin B60.3 mg

Vitamin B121.3 mcg

Thiamin (B1)2.5 mg

Riboflavin (B2)1.4 mg

Niacin (B3)17 mg

Folate401 mcg

Choline50 mg

Caffeine0 mg

Water239 g

As published

This recipe was extracted from The Elm City cook book (1896) by N.C.) Centenary Methodist Episcopal Church (New Bern, page 21. The excerpt below is the record exactly as published.

STRAWBERRY SHORT CAKE No. 2, One pint flour, one and one half teaspoonfuls Royal powder, pinch of salt, one tablespoonful lard, enough milk to make a soft dough

Cook this with the app: pantry check, scaling, and the assistant.