dairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Strawberry Short Cake
From The new Annie Dennis cook book, 1905
Serves 6
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
324Calories
5 gProtein
33 gCarbs
20 gFat
Full nutrition (33 nutrients)
Calories324 kcal
Protein4.6 g
Carbohydrates33 g
Fiber0 g
Sugars0 g
Total Fat20 g
Saturated Fat7.4 g
Monounsaturated Fat8.5 g
Polyunsaturated Fat2.1 g
Cholesterol18 mg
Sodium468 mg
Potassium57 mg
Calcium52 mg
Iron2.4 mg
Magnesium11 mg
Phosphorus61 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D0.5 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.2 mg
Niacin (B3)2.8 mg
Folate67 mcg
Choline9.4 mg
Caffeine0 mg
Water8.3 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 135. The excerpt below is the record exactly as published.
Strawberry Short Cake For the pastry : One pint of flour, sifted with one light teaspoonful of baking powder; quarter pound of lard, level teaspoonful salt, and cold water to make a moderately soft dough
Cook this with the app: pantry check, scaling, and the assistant.