Strawberry Short Cake
From Choice recipes, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Choice recipes (1900), page 13. The excerpt below is the record exactly as published.
STRAWBERRY SHORT CAKE— Miss Laughlin One cup sugar, one-half cup butter, one egg, one cup sweet milk, three cups flour, two teaspoons baking powder
Cook this with the app: pantry check, scaling, and the assistant.