Strawberry Short Cake

Name: Strawberry Short Cake
Ingredients: Rub 1 cup of margarine; into i quart of MILLENNIUM flour; add 3 teaspoonfuls of BORWICK'S BAKING POWDER; and a little salt; Beat an egg; into a little cold milk; well-sugared small strawberries

From Borwick's cookery book, 1890

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3533Calories

61 gProtein

393 gCarbs

194 gFat

Full nutrition (34 nutrients)

Calories3533 kcal

Protein61 g

Carbohydrates393 g

Fiber0 g

Sugars0.2 g

Total Fat194 g

Saturated Fat34 g

Monounsaturated Fat84 g

Polyunsaturated Fat62 g

Omega-30 g

Cholesterol186 mg

Sodium1555 mg

Potassium792 mg

Calcium913 mg

Iron31 mg

Magnesium146 mg

Phosphorus943 mg

Zinc4.3 mg

Copper0.8 mg

Manganese3.8 mg

Vitamin D1 mcg

Vitamin C0.2 mg

Vitamin A1939 mcg

Vitamin E35 mg

Vitamin K208 mcg

Vitamin B60.4 mg

Vitamin B120.6 mcg

Thiamin (B1)4.7 mg

Riboflavin (B2)2.5 mg

Niacin (B3)34 mg

Folate828 mcg

Choline175 mg

Caffeine0 mg

Water127 g

As published

This recipe was extracted from Borwick's cookery book (1890) by George Borwick & Sons, page 4. The excerpt below is the record exactly as published.

STRAWBERRY SHORT CAKE. Rub I cup of margarine into i quart of MILLENNIUM flour, add 3 teaspoonfuls of BORWICK'S BAKING POWDER, and a little salt. Beat an egg into a little cold milk, and mix into a stiff dough. Roll out, and bake on flat tins in a quick oven. When done, split them, and place a layer of well-sugared small straw- berri

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