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Strawberry Short Cake
From The New century cook book, 1899
Serves 1
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1040Calories
34 gProtein
208 gCarbs
19 gFat
Full nutrition (34 nutrients)
Calories1040 kcal
Protein34 g
Carbohydrates208 g
Fiber0 g
Sugars13 g
Total Fat19 g
Saturated Fat1.6 g
Monounsaturated Fat1.8 g
Polyunsaturated Fat1 g
Omega-30 g
Cholesterol217 mg
Sodium548 mg
Potassium414 mg
Calcium338 mg
Iron15 mg
Magnesium74 mg
Phosphorus470 mg
Zinc2.5 mg
Copper0.4 mg
Manganese1.9 mg
Vitamin D1 mcg
Vitamin C0 mg
Vitamin A80 mcg
Vitamin E0.5 mg
Vitamin K0.2 mcg
Vitamin B60.3 mg
Vitamin B120.4 mcg
Thiamin (B1)2.4 mg
Riboflavin (B2)1.3 mg
Niacin (B3)17 mg
Folate425 mcg
Choline147 mg
Caffeine0 mg
Water65 g
As published
This recipe was extracted from The New century cook book (1899), page 113. The excerpt below is the record exactly as published.
Strawberry Short Cake. Beat thoroughly one egg, one tablespooniul of sugar, and and one tablespoonful of butter; add one cup of sweet milk (or water), two cups of flour, one heaping teaspoonful of baking- powde
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