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Strawberry Sherbet
From The new Annie Dennis cook book, 1905
Serves 10
Other fruits may be used in place of strawberries.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
333Calories
1 gProtein
84 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories333 kcal
Protein1.4 g
Carbohydrates84 g
Fiber0.6 g
Sugars77 g
Total Fat0.7 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium12 mg
Potassium322 mg
Calcium48 mg
Iron0.6 mg
Magnesium28 mg
Phosphorus45 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.7 mg
Vitamin D0 mcg
Vitamin C118 mg
Vitamin A0.2 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate2.2 mcg
Choline1 mg
Caffeine0 mg
Water559 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 168. The excerpt below is the record exactly as published.
Strawberry Sherbet Mash half gallon of strawberries; add a gallon of water and the juice of two lemons ; let stand four hours, strain, and add a pound and a half of sugar; stir until dissolved, add ice
Cook this with the app: pantry check, scaling, and the assistant.