Strawberry Sherbet
From The Toronto Cook Book, 1915
Serves 3
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 40. The excerpt below is the record exactly as published.
Strawberry Sherbet Take two boxes strawberries, mash smoothly, add one and a half pints water, the juice of one lemon; mix all together and place in cheesecloth fruit bag; then put in vessel one pound white sugar
Cook this with the app: pantry check, scaling, and the assistant.