Strawberry Sherbet

Name: Strawberry Sherbet
Ingredients: one pint berry juice; one pint sugar; one pint water; juice of two lemons; tablespoonful gelatine

From The Elm City cook book, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1709Calories

7 gProtein

433 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories1709 kcal

Protein7 g

Carbohydrates433 g

Fiber0 g

Sugars426 g

Total Fat1.3 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium211 mg

Potassium167 mg

Calcium37 mg

Iron0.3 mg

Magnesium13 mg

Phosphorus3.2 mg

Zinc0.1 mg

Copper0.3 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C123 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate2.4 mcg

Choline3.1 mg

Caffeine0 mg

Water932 g

As published

This recipe was extracted from The Elm City cook book (1896) by N.C.) Centenary Methodist Episcopal Church (New Bern, page 16. The excerpt below is the record exactly as published.

STRAWBERRY SHERBET. One pint berry juice, one pint sugar, one pint water, juice of two lemons, tablespoonful gelatine

Cook this with the app: pantry check, scaling, and the assistant.