STRAWBERRY SAUCE FOR PLAIN CAKE
From Choice recipes, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Choice recipes (1900), page 17. The excerpt below is the record exactly as published.
STRAWBERRY SAUCE FOR PLAIN CAKE-Mrs. Bryant Beat one-half cup butter and one cup sugar to a cream. Add the white of one egg beaten stiff and a large cup of ripe strawberries
Cook this with the app: pantry check, scaling, and the assistant.