vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Strawberry Sauce
From Good Things to Eat as Suggested by Rufus, 1911
Serves 1
The success of this sauce depends on long beating.
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Good Things to Eat as Suggested by Rufus (1911) by Rufus Estes, page 89. The excerpt below is the record exactly as published.
STRAWBERRY SAUCE— Beat together one-half cupful of butter and a cup of sugar until white and light. The success of this sauce depends upon the long beating. Add to the creamed butter and sugar the stiffly whipped white of an egg and a cupful of strawberries mashed to a pulp
Cook this with the app: pantry check, scaling, and the assistant.