Strawberry Sauce

Name: Strawberry Sauce
Yield: 1 servings
Ingredients: Cream half a cup of butter; one and one-half cups of powdered sugar; the yolk of one egg; a cupful of crushed berries

From How we cook in Tennessee .., 1906

Serves 1

Any fruit in season may be used.

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 122. The excerpt below is the record exactly as published.

Strawberry Sauce. — Cream half a cup of butter with one and one-half cups of powdered sugar ; add the yolk of one egg ; add a cupful of crushed berries

Cook this with the app: pantry check, scaling, and the assistant.