Strawberry Sauce

Name: Strawberry Sauce
Ingredients: one-half cupful butter; one cupful of sugar; one cupful of boiling milk; one cupful strawberries; a handful of sugar

From Arm & Hammer Soda book of valuable recipes, 1900

Any fruit may be used. Serve hot or cold.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Arm & Hammer Soda book of valuable recipes (1900) by Church & Dwight Co, page 13. The excerpt below is the record exactly as published.

STRAWBERRY SAUCE. Rub together one-half cupful butter with one cupful of sugar (warm butter first). Stir into this gradually one cupful of boiling milk, one cupful strawberries previously crushed with a handful of sugar

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