Strawberry Salad

Ingredients

• 23 0z. pkgs. of strawberry gelatin
• 14 cup of boiling water
• 2 10 oz. pkgs. of frozen sliced strawberries
• 1 large can of crushed pineapple
• 4 small bananas, mashed
• 3/4 cup of chopped nuts, pecans or walnuts
• 1 pint of sour cream

Method

1. 1

   Dissolve gelatin in hot water.

2. 2

   When cool add all other ingredients except sour cream.

3. 3

   Pour half of mixture in 9 or 10 inch tube pan and chill until almost set.

4. 4

   Then spread top with sour cream.

5. 5

   Pour remaining mixture over cream and chill until firm.

6. 6

   Unmold on serving plate.

Nutrition per serving

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 48. The excerpt below is the record exactly as published.

STRAWBERRY SALAD 2 small pkgs. strawberry jello 1 small can crushed pineapple 1 pint frozen strawberries 2 bananas dices 1 pkg. dream whip 13 cups boiling water Pour 14 cups boiling water over jello. Dissolve. Put in frozen strawberries, add pineapple and juice. Mix together and pour a layer in mold. Set in refrigerator. Whip the dream whip and spread on top of jello in mold. 2a2 SALADS Pour remainder of jello on top of the dream whip. Congeal in the refrigerator. Anne Speas STRAWBERRY SALAD 23 0z. pkgs. of strawberry gelatin 14 cup of boiling water 2 10 oz. pkgs. of frozen sliced strawberries 1 large can of crushed pineapple 4 small bananas, mashed 3/4 cup of chopped nuts, pecans or walnuts 1 pint of sour cream

Cook this with the app: pantry check, scaling, and the assistant.