Recipes from our hearth

small jar cherries or pimento cup chopped nuts cup Dream Whip or Cool Whip small can (11 oz) mandarin orange sections role Ht Dissolve jello in boiling water. When partially set, fold in softened cream cheese and other ingredients. Chill until firm. Margaret Harrison SEA FOAM SALAD 1 #2% can of pears 2 Tosps. salad dressing i pkg. lime gelatin dessert 1 cup whipped cream 2 3 02. pkgs. Philadelphia Cream Cheese Drain the can of pears and heat 1 cup of the pear juice. Pour on the lime gelatin dessert. When jello is cooled and slightly set, add cream cheese (which has been softened with the salad dressing). Mason the pears with a fork and add to the mixture. Whip the cream and fold into the salad. Chill in molds or cake pan. MrsSoce fs Davis (-UP SALAD 2 pkg. strawberry jello 2 Tbsps. flour 2 cups boiling water 1 egg 2 bottles 7-Up (7 oz.) 1 cup pineapple juice 1 can crushed pineapple (303) 1 Tbsp. butter 3 bananas (chopped ) 1 pkg. cream cheese S cup sugar (280m) 1 box whip cream Dissolve jello. Let cool. » Pour in’ {-Up, Jet chill 220 SALADS till almost syrupy. Drain pineapple, add pineapple and bananas to gelatin. Then turn into dish. Chill Unc, Tirm. © Topping: In a sauce pan blend sugar, flour, pineapple juice, egg and butter. Cook over low heat until thick- Whip soft cream cheese and add to sauce mixture. Spread over congealed salad. Let mixture cool be- fore you spread over salad. Whip cream and spread over other and then add chopped nuts on top. Mrs. Wilburn Fishel SEVEN-UP SALAD 2 pkgs. lemon jello 2 large bananas 2 cups boiling water 2 Tobsps. butter 2 small bottles 7-Up 2 Tosps. flour 1 can (20 oz.) crushed 2 eggs Pineapple 3 cup sugar 2 cups minature marsh- = pt. whipping cream mallows grated cheese or nuts Drain pineapple and reserve 1 cup juice. Dissolve jello in boiling water. Add 7-Up, crushed pine- apple, marshmallows, and banana slices. Refrigerate until firm. Make a custard by cooking the butter, flour, eggs, sugar, and 1 cup pineapple juice until very thick. When cool, fold into whipped cream and spread over salad. Sprinkle with cheese or nuts. Virginia Snyder SPARKLING SALAD 2 pkg. lime gelatin 2 cups hot applesauce 221 kg SALADS 1 small can crushed 2 small bottles /-Up pineapple Dissolve lime gelatin in hot applesauce. /Ad pine- apple and 7-Up. Pour into mold and chill. Best to make this a day ahead and chill overnight. — Mrs. John H. Teague STRAWBERRY SALAD 2 pkg. strawberry jello 1 cup boiling water 210 oz. pkgs. frozen strawberries 1 can pineapple 3 bananas mashed 1 cup chopped nuts 1 pint sour cream Dissolve jello in hot water. Cool slightly, fold in strawberries, pineapple, bananas, and nuts. Place, half of jello mixture in dish, spread sour cream, then rest of jello mixture. Place in refrigerator overnight. Mrs. Everett Duggins STRAWBERRY SALAD 2 small pkgs. strawberry jello 1 small can crushed pineapple 1 pint frozen strawberries 2 bananas dices 1 pkg. dream whip 13 cups boiling water Pour 14 cups boiling water over jello. Dissolve. Put in frozen strawberries, add pineapple and juice. Mix together and pour a layer in mold. Set in refrigerator. Whip the dream whip and spread on top of jello in mold. 2a2 SALADS Pour remainder of jello on top of the dream whip. Congeal in the refrigerator. Anne Speas STRAWBERRY SALAD 23 0z. pkgs. of strawberry gelatin 14 cup of boiling water 2 10 oz. pkgs. of frozen sliced strawberries 1 large can of crushed pineapple 4 small bananas, mashed 3/4 cup of chopped nuts, pecans or walnuts 1 pint of sour cream Dissolve gelatin in hot water. When cool add all other ingredients except sour cream. Pour half