Strawberry Salad
From Recipes from our hearth, 1960
Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2087Calories
52 gProtein
133 gCarbs
158 gFat
Full nutrition (34 nutrients)
Calories2087 kcal
Protein52 g
Carbohydrates133 g
Fiber22 g
Sugars40 g
Total Fat158 g
Saturated Fat56 g
Monounsaturated Fat63 g
Polyunsaturated Fat18 g
Omega-30 g
Cholesterol249 mg
Sodium944 mg
Potassium1927 mg
Calcium1053 mg
Iron22 mg
Magnesium455 mg
Phosphorus1262 mg
Zinc6.6 mg
Copper1.5 mg
Manganese3.4 mg
Vitamin D0 mcg
Vitamin C23 mg
Vitamin A1.1 mcg
Vitamin E37 mg
Vitamin K6.9 mcg
Vitamin B60.5 mg
Vitamin B120.3 mcg
Thiamin (B1)0.8 mg
Riboflavin (B2)2 mg
Niacin (B3)9.9 mg
Folate138 mcg
Choline85 mg
Caffeine0 mg
Water593 g
As published
This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 48. The excerpt below is the record exactly as published.
STRAWBERRY SALAD 2 pkg. strawberry jello 1 cup boiling water 210 oz. pkgs. frozen strawberries 1 can pineapple 3 bananas mashed 1 cup chopped nuts 1 pint sour cream
Cook this with the app: pantry check, scaling, and the assistant.